From the Douro valley to the Alentejo plains, passing through the Lisbon hills. WineStone gathers in one portfolio singular wines and estates where authenticity is one of the varieties in blend.
Explore our wines and estates.
Brands crafted for different segments, always with the same ambition.
One of the largest wine regions in Portugal. Enjoying a warm and dry climate.
The most important red grape varieties in the region are Trincadeira, Aragonez and Alicante Bouschet. While the white Roupeiro, Antão Vaz and Arinto varieties are the most popular.
Known by full-bodied, rich, and tannic red wines and fresh, mineral and vibrant whites.
The whole Alentejo region lives to the rhythm of the land.
A region marked by an extreme Atlantic influence, in a green and humid landscape, with cool temperatures and abundant rainfall. The largest denomination in Portugal.
Located in the extreme north of continental Portugal, bounded to the north by the Minho river, stretching along the Atlantic coast as far as the city of Porto and to the south as far as the banks of the Vouga river.
The vineyards are concentrated along the valleys of the main rivers.
The white wines are particularly aromatic, clear and refreshing and the dominant grape varieties are Alvarinho, Arinto (locally known as Pedernã), Avesso, Azal, Loureiro and Trajadura.
Douro is one of the wildest and most rugged regions in Portugal, carved by the valley of the Douro River and schist soils.
Nowhere else in Portugal is man's intervention in the landscape so evident, visible in the thousands of terraces scattered throughout the region, defying the gravity of the steep slopes where the vines are planted.
Highly mountainous, the region is protected from the Atlantic influence by the Serra do Marão. It is split in three sub-regions, Lower Corgo, Upper Corgo and Douro Superior. The climate is usually dry, with cold winters and very hot summers, ranging from moderate rainfall in the west to the almost desert-like dryness of the land near the border.
Among the hundreds of varieties, five red varieties stand out, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca and Touriga Nacional, selected for their excellence in producing Port Wine. The white varieties Gouveio, Malvasia Fina, Moscatel, Rabigato and Viosinho, and the red varieties Sousão and Tinta Amarela (Trincadeira) also stand out.
The rolling hills that stretch along the Atlantic coast north of Lisbon are home to one of the most heterogeneous regions in Portugal. The vines located near the coast suffer from a strong and decisive Atlantic influence, while the vines located inland, protected from maritime influence by the different mountain systems, benefit from a transitional Mediterranean climate.
The main white grape varieties are Arinto, Fernão Pires, Malvasia, Seara-Nova and Vital, while the red varieties include Alicante Bouschet, Aragonez, Castelão, Tinta Miúda, Touriga Franca, Touriga Nacional and Trincadeira, as well as international varieties such as Chardonnay, Cabernet Sauvignon and Syrah.
David Baverstock as Chairman Winemaker and Vasco Rosa Santos as COO lead the local winemaking teams.
Wine and Stone, product and operations in perfect balance.
A central leadership designed to guarantee consistency, quality, and shared values and ambitions.
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