Knowing how to open a bottle of wine properly ensures elegance, safety, and the best tasting experience. Whether you are opening a still wine (red, white, or rosé) or a sparkling wine, using the right sommelier techniques makes all the difference.
In this guide, you’ll learn how to open wine like a professional, step by step.
How to Open a Bottle of Still Wine
Opening a still wine correctly helps preserve aromas and prevents cork residue from falling into the wine.
1. Remove the Capsule Properly
Use a foil cutter or a professional corkscrew to remove the top of the capsule.
Extra tip: Cut below the lip of the bottle to prevent wine from touching the foil while pouring. Then wipe the neck of the bottle with a clean cloth.
2. Insert the Corkscrew into the Center of the Cork
Position the spiral of the corkscrew in the center of the cork and twist gently until almost fully inserted, avoiding piercing through the bottom.
Remove the cork slowly with steady, controlled pressure.
3. Clean the Bottle Neck
After removing the cork, wipe the inside and outside of the bottle neck.
This ensures:
Better hygiene
Elegant wine service
No cork residue
How to Open a Bottle of Sparkling Wine Safely
Opening sparkling wine requires extra care due to internal pressure.
1. Remove the Foil and Loosen the Wire Cage
Remove the foil and carefully untwist the wire cage (also called the muselet).
Once loosened, always keep one hand firmly on the cork to prevent it from popping unexpectedly.
2. Hold the Bottle at a 45° Angle
Tilt the bottle to about 45 degrees.
Hold:
The cork with one hand
The base of the bottle with the other
Instead of twisting the cork, rotate the bottle slowly.
3. Release the Pressure Gently
Keep a firm grip on the cork and allow the pressure to release gradually.
The goal is a soft “sigh” sound, not a loud pop.
Benefits of this method:
Prevents wine loss
Maintains elegance
Preserves carbonation
More Tips:
Use a double-hinged corkscrew (waiter’s corkscrew)
For older wines, use a two-prong cork puller (Ah-So)
Learning how to open a bottle of wine like a professional demonstrates knowledge, refinement, and respect for the wine. By applying these wine service techniques, you ensure safety, elegance, and the best possible experience.